Whiskey Blues | Best of Slow Blues | Whiskey Sour
1 Hour Collection of some of the finest guitar-driven slow electric #Blues and #BluesRock ballads for a relaxing evening along with a quality drink.
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#Blues / #RelaxingBlues / #WhiskeyBlues / #slowblues
#1 Adam Holt | The End
Single tune: https://youtu.be/1KDQWmS22dQ
#2 Albert Cummings | Lonely Bed
Single tune: https://youtu.be/qRaRXgyT0yg
#3 Aynsley Lister | Need Her So Bad
Single tune: https://youtu.be/lJx9TRVs_SU
#4 Bernard Allison | Help Me Through the Day
Single tune: https://youtu.be/aRR0sVv4ds4
#5 Blues Delight | Slightly Hung Over
Single tune: https://youtu.be/HoDIG4VleLA
#6 Jackie Scott | Im Tired
Single tune: https://youtu.be/fllCpeMtWMA
#7 Twelve Bar Blues Band | Love That Burns
Single tune: https://youtu.be/LmA_HkXgyBA
#8 Scott Holt | Ive Got A Mind To Give Up Living
Single tune: https://youtu.be/CQwYmJfH760
#9 Kal David | The Visit
Single tune: https://youtu.be/flX2-fGNUDY
#10 Guy Davis | Loneliest Road That I Know
Single tune: https://youtu.be/SCPZcOgjTHI
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Whiskey Sour Recipe
The whiskey sour is a very popular drink recipe. It's one of the best classic cocktails and is very easy to mix up, forming the base for the entire family of sour drinks. There are also a variety of adjustments you can make to perfectly suit your taste.
As the name suggests, this cocktail is sour, but the sweetness of some whiskeys and the simple syrup offset and complement its tartness. Balance is key with the whiskey sour. It is best to stick to the pours suggested in the recipe, give it a taste, then adjust your next drink as needed.
Just in case you need a reason to mix up this drink, National Whiskey Sour Day is August 25th.
* 1 1/2 ounces whiskey
* 1 1/2 ounces lemon juice (fresh)
* 3/4 ounce simple syrup
* Optional: egg white
* Garnish: maraschino cherry or lemon peel
The key to a great whiskey sour is to use fresh lemon juice. Bottled lemon juices are either too sweet or too sour and they will significantly affect the quality of your drink.
Add Egg White
A traditional recipe for a whiskey sour includes an egg white. This tends to tame the sourness of the drink and make it a bit smoother. The use of raw egg is a matter of personal choice, though. It has fallen out of favor for many drinkers because of the potential for salmonella, though the risks are very minimal.
How Strong Is the Whiskey Sour?
Assuming that you pour an 80-proof whiskey into a whiskey sour, it is a relatively mild 14 percent alcohol by volume (28 proof). This is about half the strength of a Manhattan, so in comparison, the sour is a lightweight.
When using egg, it is generally preferred to serve the drink on the rocks. You will also need to put some serious shake into the drink and do so for at least 30 seconds to ensure it gets mixed properly.
Courtesy of: thespruceeats.com